Cooking club is open to all grade 5 & 6 students and will be ran in two sections this year!
Section 1:
- October 17th
- October 24th
- October 31st
- November 7th
- November 14th
Section 2:
- November 21st
- November 28th
- December 5th
- December 12th
- December 19th
Each section is 5 weeks long and will include the following lessons:
- Session 1: Kitchen safety, using a knife, Healthy Yogurt Banana split (breakfast or dessert)
- Session 2: Egg Muffins (Breakfast)
- Session 3: Blender muffins or No Bake energy bites (snack)
- Session 4: Whole Wheat Quesadillas (Lunch or Dinner)
- Session 5: Whole Wheat Pita Pizzas (Lunch or Dinner)