Cooking club is open to all grade 5 & 6 students and will be ran in two sections this year!

Section 1:

  • October 17th
  • October 24th
  • October 31st
  • November 7th
  • November 14th

Section 2: 

  • November 21st
  • November 28th
  • December 5th
  • December 12th
  • December 19th

Each section is 5 weeks long and will include the following lessons:

  • Session 1: Kitchen safety, using a knife, Healthy Yogurt  Banana split (breakfast or dessert)
  • Session 2: Egg Muffins (Breakfast) 
  • Session 3: Blender muffins or No Bake energy bites (snack)
  • Session 4: Whole Wheat Quesadillas (Lunch or Dinner)
  • Session 5: Whole Wheat Pita Pizzas (Lunch or Dinner)